Fermented (like jun and saurkraut) foods THANKFULLY are making their way back to human civilization... perhaps to support us in becoming more civilized. This lovely interview on Excalibur Jun (by creator Kenny Swan who's a fermented foods genius) was one of my favorite interviews for 3 reasons; we got to visit the almighty Glastonbury (my first trip), Kenny is an absolute legend and a pleasure to be around AND we got to drink copious amounts of his gut nourishing tasty jun!
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