Coffee Organic vs non-organic

So, Why choose organic coffee?

    •    Organic coffee has higher levels of antioxidants than non-organic coffee, and may reduce the risk of type 2 diabetes.
    •    Organic coffee farming does not use pesticides (or if any they would be organic), therefore reducing the risk of possible pesticide-related illnesses, such as acute poisoning and various forms of cancer.
    •    Organic coffee farming also helps in conserving land and water resources and biodiversity. 

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