So, Why choose organic coffee?
• Organic coffee has higher levels of antioxidants than non-organic coffee, and may reduce the risk of type 2 diabetes.
• Organic coffee farming does not use pesticides (or if any they would be organic), therefore reducing the risk of possible pesticide-related illnesses, such as acute poisoning and various forms of cancer.
• Organic coffee farming also helps in conserving land and water resources and biodiversity.